Happyweekend

　　grew up too many Sunday, have let me sad, let me excited, let me sad, let me happy. In my mind, memories of the past like a long galaxy, and a Sunday the innumerable stars in the Milky way, like a twinkling, among them, the most interesting and fun is the dumplings Sunday.	
　　It is a sunny morning, I get up early, because today the mother will eat dumplings. I was a northerner, opposite the food of particular interest, every eat a dumpling, I feel as if in a lottery, excited. Listen to mama said dumplings today will be particularly good, I was happy I jumped three feet high.	
　　But the days of the ominous clouds, mother started making meat, pot on the bad, Dad had to repair the pot, no daddy＂s help, mother dumpling speed was much slower, cutting meat, vegetables, vegetables, washing dishes, knead dough, piles of work pressure in the mother of a person＂s body at twelve thirty, at noon, I even a dumpling shadow not seen, anxious like ants on a hot pan -- scuttered, and my stomach was already singing ＂ empty city records ＂. Finally, I couldn＂t help it, and said to her mother: ＂ Mom, let me help you with that bag ＂. Her mother smiled and said: ＂it is a good child, can help my mother do something ＂. At this time, my dad also came, he heard also laughed and said: ＂ well, know help dad, mom ＂. Please keep this mark I listened to mom and dad＂s praise, heart. I soon on the apron, put on a great chef. My first task is dumpling peel, the mother was o I speak, I picked up a stick, I thought: ＂ so simple thing, to teach others, it was humiliating ＂. So, I like to learn my mother, in a piece of dough and flour, then roll up, but I＂m rolling out the dumpling skin, not too long, or too short, also won＂t round, really ugly, I was angry, just do not do, my mother to see me like that, smile said to me: ＂ don＂t give up, insist on is victory, want to know labor for food is the best ＂. I was not fully understand nod, then, mother tells me dumpling peel method. My mother taught according to the method a roll up.	
　　Not easy to roll over the dumpling skin, has not gasped for breath and make dumplings, this time I learned from previous experience, seriously listen to the stories of method of dumplings, so my dumplings very successful, look at my bag ＂ General belly ＂ under the water after I happy smile.	
　　The dumplings let me taste with their labor in exchange for the joy of success, I eat my own bag of dumplings, don＂t think it is than the hotel that delicious, I ate and think: ＂ although a busy morning, but I feel very happy, because labor is a very funny things, like ＂ Mom says: ＂ do their own things is the most delicious ＂.