视频加载中... In Xiangxi, Hunan, cured pork belly, or là ròu, is a must-have dish. 在湖南湘西,一定要吃腊肉。 The air-cured pork belly is usually steamed and served in slices. 腊肉通常烟熏、晾制而成,切片食用。 Try out Xiangxi cured pork belly with Shi Kang for the first time! 来和十八洞村小哥施康一起,体验正宗的湘西腊肉!