世上美食千千万，而对于煮妇来说，做得一手好吃的家常菜就能俘获男人的心。家常菜做法简单，但要做好还是有些技巧的。下面为大家推荐家庭美食菜谱大全，做好这些家庭美食，还怕找不到男朋友？嫁不到好老公？ 凤梨虾球 炸虾球 主料：虾肉五两 配料：肥猪肉一两、鸡蛋一个、面包渣一两半 调料：绍酒、味素、胡椒粉、精盐少许。 做法： 1、把虾、猪肉剁成细泥，用绍酒、味素、葱、姜末、精盐、胡椒粉、鸡蛋、淀粉喂好，搅拌均匀，挤成蛋黄大小的丸子，沾上面包渣。 2、大勺放油，烧至七成热时，将虾肉丸子下勺，炸成金黄色，捞出装盘。特点：色泽金黄、酥嫩鲜香。 溜肉段 焦溜肉段 主料：猪瘦肉四两 配料：黄瓜二钱、冬笋片二钱 调料：香油一钱、淀粉二两、味素五分、酱油五钱、醋三分、白糖二钱、绍酒一钱、精盐、葱、姜、蒜各少许 做法： 1、先把肉切成而分后的片，再改切二分五宽、八分长的斜段，用绍酒、精盐喂一会儿，再用淀粉加香油调糊浆好。 2、用一小碗加绍酒、香油、白糖、醋、味素、酱油、淀粉对好汁卤备用。 3、勺内汁卤加宽油，烧至七层热时，把肉段下勺内炸成金黄酥脆时捞出。 4、大勺少留底油，下葱、姜、蒜、黄瓜片、冬笋片炒几下，放炸好的肉段，再把对好的汁卤泼入勺内，颠翻几个个，滴香油出勺装盘。特点：外酥里嫩、味香可口。 http://www.cookcai.com/recipeshow/10494.html http://www.cookcai.com/recipeshow/10493.html http://www.cookcai.com/recipeshow/10492.html http://www.cookcai.com/recipeshow/10491.html http://www.cookcai.com/recipeshow/10490.html http://www.cookcai.com/recipeshow/10489.html http://www.cookcai.com/recipeshow/10488.html http://www.cookcai.com/recipeshow/10487.html http://www.cookcai.com/recipeshow/10486.html http://www.cookcai.com/recipeshow/10485.html http://www.cookcai.com/recipeshow/10484.html http://www.cookcai.com/recipeshow/10483.html http://www.cookcai.com/recipeshow/10482.html http://www.cookcai.com/recipeshow/10481.html http://www.cookcai.com/recipeshow/10480.html http://www.cookcai.com/recipeshow/10479.html http://www.cookcai.com/recipeshow/10478.html http://www.cookcai.com/recipeshow/10477.html http://www.cookcai.com/recipeshow/10476.html http://www.cookcai.com/recipeshow/10475.html http://www.cookcai.com/recipeshow/10474.html http://www.cookcai.com/recipeshow/10473.html http://www.cookcai.com/recipeshow/10472.html http://www.cookcai.com/recipeshow/10471.html http://www.cookcai.com/recipeshow/10470.html http://www.cookcai.com/recipeshow/10469.html http://www.cookcai.com/recipeshow/10468.html http://www.cookcai.com/recipeshow/10467.html http://www.cookcai.com/recipeshow/10466.html http://www.cookcai.com/recipeshow/10465.html http://www.cookcai.com/recipeshow/10464.html http://www.cookcai.com/recipeshow/10463.html 煸白肉 主料：带皮五花肉一斤 配料：大葱二两 调料：油七钱、酱油五钱、醋二钱、糖五分、味素五分 做法： 1、选二寸宽的肉块，用刀刮净皮面，放入锅里煮八成烂时捞出晾凉，切成一分厚的薄片。大葱片开，切成斜段或丝。 2、把切好的肉片放开水中烫一下，捞出控净（如用生肉片，可用七成热的宽油冲炸一下）。 3、炒勺加七钱油，烧热放入葱段，炒出香味后放白肉翻炒几下，随即加入酱油、醋、糖、味素，翻炒均匀即可出勺。特点：滋厚味浓，肥而不腻。 青椒炒草菇 炒鸡蛋青椒 主料：鸡蛋三个、青椒三两 调料：精盐二钱五、味素三钱、香油一钱、葱姜少许 做法： 1、把鸡蛋打入碗内搅散，青椒洗净去籽切成细丝。 2、炒勺加七钱油，烧热把蛋汁炒成蛋花倒出。 3、原勺加五钱油，烧热下葱、姜炒一下，放入青椒丝、精盐翻炒几下，再放入蛋花和味素炒开，淋点香油即可食用。特点：蛋花金黄，青椒脆绿，鲜嫩适口。 http://www.cookcai.com/recipeshow/10462.html http://www.cookcai.com/recipeshow/10461.html http://www.cookcai.com/recipeshow/10460.html http://www.cookcai.com/recipeshow/10459.html http://www.cookcai.com/recipeshow/10458.html http://www.cookcai.com/recipeshow/10457.html http://www.cookcai.com/recipeshow/10456.html http://www.cookcai.com/recipeshow/10455.html http://www.cookcai.com/recipeshow/10454.html http://www.cookcai.com/recipeshow/10453.html http://www.cookcai.com/recipeshow/10452.html http://www.cookcai.com/recipeshow/10451.html http://www.cookcai.com/recipeshow/10450.html http://www.cookcai.com/recipeshow/10449.html http://www.cookcai.com/recipeshow/10448.html http://www.cookcai.com/recipeshow/10447.html http://www.cookcai.com/recipeshow/10446.html http://www.cookcai.com/recipeshow/10445.html 葱爆肉 主料：瘦肉四两、大葱白一两 配料：香油一钱、甜面酱一钱、味素五分、醋三分、酱油五分、花椒水、精盐少许 做法： 1、肉切成一分半厚的片，用面酱和少许香油浆拌好。大葱白一切四瓣、一寸长的斜丝。 2、大勺加适量油，用旺火烧热，下肉片翻炒五成熟时，下葱速炒几下，加调料、淋香油即可出勺。特点：肉嫩葱脆，清香味美。 葱爆肉 炝拌里脊丝 原料：猪肉里脊200克，青笋克，香油、芥末、盐、味素、花椒油、辣椒油各少许 做法： 1、将里脊肉分别切成丝。 2、大勺加清水适量，沸腾时先下里脊丝，后下青笋丝汆熟，用凉水投一下控干装盘。 3、加盐、味素、花椒油、辣椒油、香油、芥末随拌随吃。（芥末须用开水烫熟） 溜肝尖 主料：猪肝，木耳、冬笋、青菜 调料：味素三钱、绍酒二钱、醋一钱、白糖一钱、酱油三钱、精盐一钱、淀粉半两、葱姜蒜少许