各国的小面包都长什么样？看得直流口水

　　虽然都叫＂面包＂，但是各国的面包实际却大不同，来看看这些国家的＂面包＂长什么样。
　　获得58好评的回答@Iqbal Bagus Alfiansyah
　　I live in Indonesia, and this is how a typical loaf of bread looks like:
　　我住在印度尼西亚，这是我们这儿比较常见的面包的样子：
　　This kind of bread is served like a usual Western bread. Personally, I like shredding this bread and then spreading it over a cup of ice cream.
　　这种面包被当做普通的西式面包。就我个人而言，喜欢把面包切碎然后撒在冰淇淋上吃。
　　Roti goreng (literally ‘fried bread’) can be easily found in Indonesia. Usually served as a snack, roti goreng is served with sesame seeds or fine sugar on it
　　＂炸面包＂在印尼随处可见。这通常作为一种零食来享用，并与芝麻和细糖搭配。
　　Pastries, either savory or sweet, are also widespread in Indonesia:
　　还有或咸或甜的糕点，也在印尼广受欢迎：
　　获得13好评的回答@ Sean Lee
　　Uniquely Singapore: Bread from the last of the traditional bakeries.
　　新加坡特有：来自最后一家传统面包店的面包。
　　Fluffy white bread with no preservatives and baked freshly. Sliced by hand.
　　蓬松的现烤白面包，不添加防腐剂。手工切片。
　　Great for toast:
　　非常适合拿来做土司：
　　Also can be paired with Ice cream in what is known as an ‘Icecream Sandwich’:也可以和冰激凌搭配，这就被叫做＂冰激凌三明治＂：
　　Nostalgia with a slight sweetness and the comforting scent of a mild burn.
　　带有微甜的怀旧气息和怡人的轻微焦味。
　　获得8好评的回答@ Bidad Homayun
　　These are the most common types of bread in Iran.
　　这些是伊朗最常见的面包类型。
　　Taftoon (it is not a big tortilla bread,it just looks like it) :
　　圆饼馕（它不是大的玉米饼，它只是看起来像）
　　Lavash:薄脆饼
　　Barbari (great when is hot and fresh):
　　巴尔巴里（热乎乎新鲜出炉的味道最佳）
　　获得4好评的回答@ Enrique Cortes
　　In Mexico we classify bread into two types: ＂sweet＂ bread and ＂salty＂ bread.
　　在墨西哥，我们把面包分为两种：＂甜＂面包和＂咸＂面包。
　　Here’s an example of ＂sweet＂ bread:
　　这是一些＂甜面包＂：
　　The savory (＂salty＂) breads look like this:
　　＂咸面包＂长这样：
　　We eat them during lunch, or we use them to make ＂tortas＂ or ＂lonches＂ (Mexican sandwiches).
　　我们会将它当作中饭，或是用它来做＂墨西哥三明治＂。
　　翻译：索菲亚
　　来源：沪江英语
　　审校：董静 丹妮